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CUL 245 Resources
Knowledge is power, especially in the business would. The more you know, the better off you and your business are likely to be. At the bottom of this page is a video lecture on the CUL 245 Library Assignment. You will also find a copy of the assignment.
If you need helping finding these materials or have other research questions, contact your librarian John Fitzsimmons by email or phone (775-674-7609)
The library and Internet resources listed below will get you started:
Library Books (selected):
Restaurant Concepts by
Call Number: TX 911.3 M27 W 352
Publication Date: 2017-09-01
Covers everything about planning and opening a restaurant, from concept to staff training.
The Restaurant by
Call Number: TX911.3 .M27 W352
Publication Date: 2010-11-02
Covers concept and design, budgeting, bar operations, financing and even guest relations.
eBooks (selected) log in with your TMCC credentials:
- ABI/Inform - the main business database in the library collection. This database features the Wall Street Journal and thousands of trade magazines and other resources.
- Culinary Arts Collection (Gale) - "Recipes, restaurant reviews, industry information, and more."
CUL 245 Video Lecture on the Library Assignment (Word and PDF copies of Assignment below video)