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Culinary Arts: Cul 245

This Guide has resources of interest to students in the Culinary Arts program.

CUL 245 Resources

Knowledge is power, especially in the business would.  The more you know, the better off you and your business are likely to be. At the bottom of this page is a video lecture on the CUL 245 Library Assignment. You will also find a copy of the assignment.

If you need helping finding these materials or have other research questions, contact your librarian John Fitzsimmons by email or phone (775-674-7609)

The library and Internet resources listed below will get you started:



Library Books (selected):


eBooks (selected) log in with your TMCC credentials:

Library Databases

  • ABI/Inform - the main business database in the library collection.  This database features the Wall Street Journal and thousands of trade magazines and other resources.
  • Culinary Arts Collection (Gale) - "Recipes, restaurant reviews, industry information, and more."

Internet Resources

CUL 245 Video Lecture on the Library Assignment (Word and PDF copies of Assignment below video)